Posted on 19 February 2010.
Bali News, Denpasar - Betutu are dishes made from chicken or duck containing of the whole Balinese spices, covered with banana leaves then roasted in the husk fire. It is always served with ‘sambal matah’ or uncooked chilly onion in coconut oil. Betutu is a very spicy dishes, so if you decided to order it [...]
Read the full story
Posted in Culinary
Posted on 19 February 2010.
Bali News, Denpasar - ‘Pempek’ or fish cake is a very popular food in Indonesia and is thought to be coming from South Sumatra. All regions in South Sumatra popularize it as special food and believed that Pempek was first produced in Palembang in the 16th century. Pempek is made of grinded fish, wheat flour, [...]
Read the full story
Posted in Culinary
Posted on 23 January 2010.
Bali News, Denpasar - Although people abroad know more about Javanese coffee than the Balinese coffee, in fact since the Dutch colonial ruled, the mountains in Bali have been known as producer of coffee. Balinese coffee is famous for its delicious taste, its strong characterised smell and black colour indicating good quality. Singaraja and Tabanan [...]
Read the full story
Posted in Culinary